I finally found a way for my husband to eat cauliflower!!! I had to do a victory dance for this one. It was so simple, yet so delicious. I just love roasted vegetables 🙂
I head of cauliflower, cut into bite size pieces
1/2 Tbsp olive oil
Paula Deen’s House Seasoning *see recipe below
Heat oven to 425. Put cauliflower on a roasting pan. Drizzle with oil and sprinkle with house seasoning. Bake for 20-25 minutes.
I don’t have the points for this, but it has to be minimal. The only points would be the 1/2 tbsp olive oil for the whole recipe.
I keep this in an old spice container and put it on ALL my vegetables. It is so good.
1/2 cup salt
1/4 cup pepper
1/4 cup garlic powder