I got this recipe from Health magazine. I just figured out the points and it is 10 points plus per serving, but it was the BEST popcorn I’ve ever had!!!
2 Tbsp canola oil
1/4 cup raw sugar (turbinado)
1/2 cup popcorn kernels
1 tsp salt
Heat the oil in a large pot over medium high heat, then stir in the sugar and popcorn kernels. Cover and shake the pot constantly until popping has slowed to once every 2-3 seconds. Remove from heat, and continue to shake until the popping has stopped. Pour into a large bowl, sprinkle with salt and allow to cool, stirring occasionally to break up large clumps.
Makes 4 servings of 211 calories per serving.