A friend (thanks Dana!) told me about this recipe from Kraft. It is fabulous! Make sure to double it. You don’t want to run out!
4 oz low fat cream cheese
1 cup reduced fat sour cream
1 cup reduced fat free cheese mexican style cheese, divided
1 pkt taco seasoning mix
4 green onions, sliced
1 1/2 cups chopped cooked chicken
1 small tomato, chopped
1/4 cup sliced black olives
Preheat oven to 350. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese, taco seasoning and onions in a medium bowl. Stir in chicken.
Spoon into a casserole dish or pie plate and bake 25 minutes or until heated through. Top with remaining 1/2 cup shredded cheese, the tomatoes, and olives. Serve with chips, ritz crackers, wheat thins, veggies, etc…
2 Tbsp is 2 points