Chocolate Marshmallow Fudge
1 spray of cooking spray
1 2/3 cups sugar
2/3 cups fat free evaporated milk
2 tbsp reduced-calorie margarine
12 oz semisweet chocolate, chopped (about 1 ½ cups)
14 large marshmallows
Coat 8 x 8 inch pan with spray
In a medium saucepan, stir together sugar, evaporated milk and butter; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes
Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
Pour mixture into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve.
1 piece is 2 points
This is one of my all time FAVORITE recipes