Preheat oven to 350 and spray a 5×9 inch loaf pan.
Mix 1 ¼ cups all-purpose flour, 1 cup sugar, ¾ cup whole wheat flour, 1 ½ tsp. baking powder, 1 tsp salt and ½ tsp. baking soda in a bowl. Mix 1 tsp orange zest, 2/3 cup orange juice, 3 Tbsp light stick butter, melted and ¼ cup egg substitute in another bowl. Add the orange mixture to the flour mixture; stir just until blended. Add 1 cup fresh cranberries, coarsely chopped and ½ cup each dried cranberries and golden raisins; stir just to mix.
Scrape batter into pan and bake until done, about 1 hour.
Yields 18 servings for 2 ww points each.
Tagged: cranberry bread