Flank Steak with Chimichurri Sauce
¼ cup each of lightly packed, chopped fresh cilantro and parsley
1 garlic clove, minced
2 Tbsp red wine vinegar
1 Tbsp olive oil
1 tsp salt
¼ tsp crushed red pepper
1 Tbsp taco seasoning
1 (1 ¼ pound) flank steak
- To make the chimichurri sauce, combine the cilantro, parsley, garlic, vinegar, oil, salt, and crushed red pepper in a small bowl; set aside.
- Combine the taco seasoning and ½ tsp salt in a cup. Rub on the steak. *I didn’t have any taco seasoning, so I rubbed it with some chili powder and paprika and it was really really good*
- Grill the steak and top with the sauce.
Yields 3 slices of steak and about 5 tsp sauce per serving. 4 points per serving