8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
1 small can black olives
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a 9×13 dish. Top with lettuce, tomatoes, cheese and olives. It would also be great with jalapenos, scallions, or avocados. Serve with tortilla chips.
24 servings for 1.5 ww pts per serving.