aka: The BEST cake Samantha’s ever had in her entire life!
I whipped this together while my dinner was marinating. It was super easy and seriously, the best cake I’ve had in awhile! I actually goofed when mixing the ingredients. I don’t know if it made a difference in the outcome, but I forgot to melt the butter and just softened it. The batter was super thick. But oh so yummy!
I got this recipe from “Point-less” Meals.
Makes 32 bars (3 ww points plus each)
1 box yellow cake mix
1/2 Cup (1 stick) light butter, melted ( of softened, like me!)
1/2 Cup packed brown sugar
2 Tbsp Cinnamon (I always add heaping spoonfuls of cinnamon to any recipe. I LOVE cinnamon)
1 Cup powdered sugar
2 Tbsp skim milk
Preheat oven to 350. Mix bar ingredients together and pour into a 13×9 pan coated with nonstick spray. Bake for 25 minutes. Cool slightly.
Combine icing ingredients and spread over the top of bars. Cut into 32 bars.