Whoo hoo! I’m in double-digit days now. No “tiger blood” feeling yet. I feel the same as I did before I started this. But mentally I feel SO much better about my food choices.
Yesterday I had the usual egg/avocado/tomato breakfast and a banana. Lunch was Brussel sprouts and a Scottish egg. Dinner was a hash made with jicama home fries and tomatoes. It was really good! Samantha whined and cried when she first saw it, but all of it eventually disappeared off her plate 🙂
Today I had leftover hash and tomatoes and banana for breakfast. Lunch was more hash, cucumbers and carrots dipped in homemade creamy Italian dressing (made with my yummy homemade mayo) and cherries. Dinner was homemade guacamole. I’ve been staying up late all week and it’s finally caught up with me. I’m SO tired tonight. I just had an apricot and now I’m off to bed. It’s not even dark yet! Only 850pm. Oh well. I do get up at 350 am everyday!