Whole 30 days 15 and 16

Half way, baby!!!

Yesterday I accomplished something I’ve been fighting.  I had to go on a business lunch but my sweet boss let me pick the place since she knew I am doing Whole 30.  I picked somewhere that had an online menu and had my meal planned before we got there!  And it was actually good this time!!!  Score 1 for me!  For breakfast it was my usual tom/avocad/egg and banana.  Lunch was lemon pepper chicken, steamed cabbage and watermelon.  Dinner was leftover grilled shrimp and cauliflower rice.

Today I started to feel a little stronger at the gym.  I was dying, don’t get me wrong, but able to keep up with Ally (a girl I just randomly picked to try to keep up with).  For a couple of weeks now I try not to get too far behind her in rounds/reps and today, I think I may have passed her!!  And Sam keeps adding weight to the dumbbells.  I think I’m getting stronger 🙂  Breakfast was the same as yesterday, lunch was leftover shrimp, and dinner was this weird spaghetti squash meal from Well Fed.  It was ground beef, red cabbage, bell pepper, onion, spaghetti squash and T sardust memories (Pensey spice ~ Russian).  It was different, but good and very filling.

After dinner I made some homemade sausage (gettin tired of the usual breakfast) and it was banging!!!!  Better than store-bought.  I also made some more homemade mayo.  I don’t think I’ll ever eat store-bought again.

Tomorrow, I’m having banana, sausage, tomato and boiled egg.  Lunch is leftover spaghetti squash and strawberries.  I’m not sure what dinner is, but I’m craving grilled chicken and sweet potatoes.  Speaking of cravings, yesterday I had this AWFUL, INTENSE craving for homemade peach cobbler.  So strange.

Looking forward to day 17!!!


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