Here is the banging peach salsa recipe I talked about in another post. It would go really well with fish, but I ate it with chicken. I got the recipe from the Everyday Paleo Family Cookbook. A wise investment indeed.
2 cups diced peaches (or mango)
1 cup halved grape or cherry tomatoes
1/2 cup minced red onion
1 cup chopped cilantro
1 jalapeno, seeds removed and minced
2-3 garlic cloves, minced
1 tsp cumin
pinch cayenne pepper
juice from 1 lime
1 Tbsp olive oil
S&P to taste
In a large bowl, mix all ingredients together and keep in fridge until ready to use. Enjoy!