8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
1 small can black olives
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a 9×13 dish. Top with lettuce, tomatoes, cheese and olives. It would also be great with jalapenos, scallions, or avocados. Serve with tortilla chips.
24 servings for 1.5 ww pts per serving.
I got this recipe from Health magazine. I just figured out the points and it is 10 points plus per serving, but it was the BEST popcorn I’ve ever had!!!
2 Tbsp canola oil
1/4 cup raw sugar (turbinado)
1/2 cup popcorn kernels
1 tsp salt
Heat the oil in a large pot over medium high heat, then stir in the sugar and popcorn kernels. Cover and shake the pot constantly until popping has slowed to once every 2-3 seconds. Remove from heat, and continue to shake until the popping has stopped. Pour into a large bowl, sprinkle with salt and allow to cool, stirring occasionally to break up large clumps.
Makes 4 servings of 211 calories per serving.